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"The third in the series, a woman has inherited an apple orchard in Western MA. While trying to understand everything she needs to know about harvest time, she is helping a group of young people try to open a new restaurant. When the sous chef is found dead, she then turns into a detective to solve the murder. It wasn't the most exciting book, but fun for me to read having grown up in the area the book takes place." - C. D'Orazio 2/4 stars. |
