Book a Tour - Dix Hills

10:00am - 11:00am
All Ages
Dix Hills
Closed
Required
Please note you are looking at an event that has already happened.
Library Branch: Dix Hills
Age Group: All Ages
Required
Seats Remaining: 8
Event Details:

Join us at your new library at 55 Vanderbilt Parkway for a tour! Please arrive 5 minutes before the scheduled tour time. We will meet at the front entrance. 

Must register for a spot to join the tour. 

Saturday Morning Rewind - Virtual Program - Facebook

10:30am - 11:00am
Children
Virtual Branch
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Virtual Branch
Age Group: Children
Program Type: Arts & Crafts, Science, STEAM, Storytimes, Technology Classes
Event Details:

Families with children birth - grade 5. 

Tune into Facebook for a replay of some of our favorite programs from the past few months. No registration required!  

Saturday Zumba - Virtual Program - Zoom

10:30am - 11:30am
Adults
Virtual Branch
Closed
Required
Payment
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Virtual Branch
Age Group: Adults
Program Type: Fitness
Required
Payment Required
Seats Remaining: 54
Event Details:

Presented by Adriana Molinelli

Saturdays, March 5, 12, 19, 26, April 2, 9, 16, 23, 30 | 10:30 AM 

Cost: $45 (9 classes) 

Book a Tour - Dix Hills

12:30pm - 1:30pm
All Ages
Dix Hills
Closed
Required
Please note you are looking at an event that has already happened.
Library Branch: Dix Hills
Age Group: All Ages
Required
Seats Remaining: 8
Event Details:

Join us at your new library at 55 Vanderbilt Parkway for a tour! Please arrive 5 minutes before the scheduled tour time. We will meet at the front entrance. 

Must register for a spot to join the tour. 

First Taste of Spring Food Festival - Virtual Program - Facebook

3:00pm - 4:00pm
Adults
Virtual Branch
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Virtual Branch
Age Group: Adults
Program Type: Cooking
Event Details:

Presented by Chef Rob Scott