Summer Experience - Program For Children

9:30am - 9:00pm
Children
Virtual Branch
Closed
Required
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Virtual Branch
Age Group: Children
Program Type: Book Clubs
Required
Seats Remaining: 436
Event Details:

Entering K through 6th in Fall 2021 

Imagine a Whole New World this Summer with Half Hollow Hills Community Library and Half Hollow Hills Central School District! 

Summer Experience - Program For Teens

9:30am - 9:00pm
Teens
Virtual Branch
Closed
Required
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Virtual Branch
Age Group: Teens
Program Type: Book Clubs
Required
Seats Remaining: 414
Event Details:

For teens entering 6-12 grade in Fall 2021. District Residents Only. 

Starting on June 1, register online, in person or via phone. 

Saturday Zumba - Virtual Program - Zoom

10:30am - 11:30am
Adults
Virtual Branch
Closed
Required
Payment
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Virtual Branch
Age Group: Adults
Program Type: Fitness
Required
Payment Required
Seats Remaining: 55
Event Details:

Saturdays, May 1, 8, 15, 22, 29, June 5, 12, 19, 26 | 10:30 AM 

Cost: $45 (9 classes) 

Saturday Morning Rewind - Virtual Program - Facebook

10:30am - 3:00pm
Children
Virtual Branch
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Virtual Branch
Age Group: Children
Program Type: Arts & Crafts, Storytimes
Event Details:

Families with children of all ages. 

Tune into Facebook for a replay of some of our favorite programs from the past few months. No registration required!  

Strawberry Festival Bread, Grab & Go - Virtual Program - Facebook

3:00pm - 4:00pm
Adults
Virtual Branch
Closed
Required
Virtual Event
Please note you are looking at an event that has already happened.
Library Branch: Virtual Branch
Age Group: Adults
Program Type: Cooking
Required
Seats Remaining: 0
Event Details:

Presented by Chef Rob Scott