Mix of strength training, cardio and Pilates.
Bus Trip: Sleepy Hollow
Check back at the end of August for information regarding the date, cost and registration information. Thank you.
This event is in the "Adults" group.
Please note you are looking at an event that has already happened.
Library Branch:
Virtual Branch
Age Group:
Adults
Program Type:
Fitness
Required
Seats Remaining:
14
Event Details:
This event is in the "Adults" group.
Please note you are looking at an event that has already happened.
Library Branch:
Virtual Branch
Age Group:
Adults
Program Type:
Fitness
Required
Seats Remaining:
50
Event Details:
Discover new vitality, strength and flexibility through yoga postures and breathing techniques. Registration with a valid library card for residents and non-residents.
This event is in the "Adults" group.
Please note you are looking at an event that has already happened.
Library Branch:
Virtual Branch
Age Group:
Adults
Program Type:
Technology Classes
Required
Seats Remaining:
89
Event Details:
Covering the history of 3D printing, its uses, and some consumer level printers. Gain insight into ways 3D printers are for everyone.
This event is in the "Children" group.
This event is in the "Teens" group.
Brooklyn Soft Pretzels, Grab & Go - Virtual Program - Facebook
5:30pm - 6:30pm
Virtual Branch
Closed
Please note you are looking at an event that has already happened.
Library Branch:
Virtual Branch
Age Group:
Children,
Teens
Program Type:
Cooking
Required
Seats Remaining:
1
Event Details:
Grades 3 and up
Presented by Rob Scott
This event is in the "Adults" group.
Brooklyn Style Soft Pretzel, Grab & Go - Virtual Program - Facebook
5:30pm - 6:30pm
Virtual Branch
Closed
Please note you are looking at an event that has already happened.
Library Branch:
Virtual Branch
Age Group:
Adults
Program Type:
Cooking
Required
Seats Remaining: 0
Event Details:
Presented by Chef Rob Scott
Pick up your non-perishable ingredients beginning 1/8. Then follow the demo. Click on the link under "Attachments" on the right hand side of this page to view the recipe.