Winter Food Festival - Virtual Program - Facebook

Program Type:

Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.

Event Details

Presented by Chef Rob Scott 

Baked ravioli with a spinach and artichoke sauce, freshly baked provolone and sun dried tomato basil bread; and warmed marbled pound cake with mascarpone, apricot preserves and toasted almonds. No Registration Required. Click on the links under "Attachments" to the right of this page to view the recipes. 

Join us on Facebook to view the demonstration. Not on Facebook... no problem. Go to facebook.com/HHHCL to view. Facebook events available for all to view anytime after initial start time.

If you have any questions, please call the library at 631-421-4530 or 631-421-4535.