Program Type:
CookingAge Group:
Adults
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Program Description
Event Details
Presented by Chef Rob Scott
Day after Thanksgiving turkey soup, delicate squash salad with cranberries and feta cheese and a balsamic maple dressing, Grandma’s roasted sweet potato pie! No Registration Required.
Click on the links under "Attachments" to the right of this page to view the recipes.
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If you have any questions, please call the library at 631-421-4530 or 631-421-4535.