Thanksgiving Festival - Virtual Program - Facebook

Program Type:

Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.

Event Details

Presented by Chef Rob Scott 

Pears with mixed greens, dried cherries and candied walnuts with a Balsamic dressing, turkey corn chowder with scallions and pumpkin snickerdoodle cookies. No Registration Required. Click on the links under "Attachments" to the right of this page to view the recipes. 

Join us on Facebook to view the demonstration.  Not on Facebook... no problem. Go to facebook.com/HHHCL to view. Facebook events available for all to view anytime after initial start time.

If you have any questions, please call the library at 631-421-4530 or 631-421-4535.