Program Type:
CookingAge Group:
Adults
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Program Description
Event Details
Presented by Chef Rob Scott
Skillet Rosemary Chicken with Pink Lady Apples, Morrocan Sweet Potato Soup with Lentils and Halloween Pumpkin Pie Scones with a Cinnamon Glaze. No Registration Required. Click on the links under "Attachments" to the right of this page to view the recipes.
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If you have any questions, please call the library at 631-421-4530 or 631-421-4535.