Program Type:
CookingAge Group:
Adults
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Program Description
Event Details
Presented by Chef Rob Scott
Learn how to make spring fusilli with asparagus and colored tomatoes, Asian orzo chicken salad with fresh vegetables and an Asian sauce, spring blueberry cheesecake galette. No Registration Required!
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If you have any questions, please call the library at 631-421-4530 or 631-421-4535.