Program Type:
CookingAge Group:
Adults
Please note you are looking at an event that has already happened.
Program Description
Event Details
Presented by Chef Rob Scott
Learn to make grilled shrimp with Feta cheese, tomato and orzo salad, jerk grilled chicken with watermelon fire and ice salsa, summertime red, white and blueberry shortcake. No Registration Required! Click on the links under "Attachments" on the right hand side of this page to view the recipe.
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If you have any questions, please call the library at 631-421-4530 or 631-421-4535.