Program Type:
CookingAge Group:
Adults
Please note you are looking at an event that has already happened.
Program Description
Event Details
Presented by Chef Rob Scott
Stuffed local zucchini boats with parmesan and cherry tomatoes, summer green onion and chicken lettuce wraps, indulgent raspberry chocolate chip banana bread.
Join us on Facebook to view the demonstration. Not on Facebook... no problem. Go to facebook.com/HHHCL to view. Facebook events available for all to view anytime after initial start time.
If you have any questions, please call the library at 631-421-4530 or 631-421-4535.