St. Patrick's Day Irish Molasses Raisin Bread - Dix Hills

Program Type:

Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.
This event requires a payment of $5.00 per registrant to attend.
Registration is closed because no more seats are available.
Allowed Ages: 18 and up

Event Details

Presented by Chef Rob Scott 

Cost: $5 (nonrefundable)

Bring 9"×5" loaf pan, 2 large mixing bowls, rubber spatula and a whisk. Open to all. 

Click on the links under "Attachments" to the right of this page to view the recipe. 

Payment for this program can be made online with a credit card or you may register in person at Dix Hills or Melville Circulation with cash, check or credit card.

This program will take place in-person at 55 Vanderbilt Parkway. Must be registered to attend.