Program Type:
CookingAge Group:
Adults
Please note you are looking at an event that has already happened.
Program Description
Event Details
Presented by Chef Rob Scott
Guacamole and colored tomato salad with lime, Baltimore lump crabcakes, rhubarb and strawberry crisp. No Registration Required.
Click on the links under "Attachments" to the right of this page to view the recipes. (Coming Soon)
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If you have any questions, please call the library at 631-421-4530 or 631-421-4535.