Spring Brunch - Virtual Program - Zoom

Program Type:

Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Allowed Ages: 18 and up

Event Details

Presented by Chef Rob Scott 

Mascarpone and strawberry stuffed French toast, blueberry scones with a sweet orange drizzle. No Registration Required. Click on the links under "Attachments" to the right of this page to view the recipes. 

Please Note:  Registration is required to receive Zoom log-in information. Must provide valid email address when registering. Log-in information will be sent within 24 hours of class beginning via e-mail. If you have any questions, please call the library at 631-421-4530 or 631-421-4535.