Pumpkin Bread - Dix Hills

Program Type:

Cooking

Age Group:

Adults
Please note you are looking at an event that has already happened.
This event requires a payment of $5.00 per registrant to attend.
Registration for this event is no longer open.
Allowed Ages: 18 and up

Event Details

Presented by Chef Rob Scott 

Cost: $5 (nonrefundable)

Moist and loaded with fall spices, this bread is perfect for fall baking. View how to make and sample a chopped fall salad with apples, cranberries and feta cheese tossed with a cider dressing. Must bring a 9×5 loaf pan, large bowl, whisk and rubber spatula.

Open to all.

Click on the links under "Attachments" to the right of this page to view the recipes.

Payment for this program can be made online with a credit card or you may register in person at Dix Hills or Melville Circulation with cash, check or credit card.

This program will take place in-person at 55 Vanderbilt Parkway. Must be registered to attend.