Program Type:
CookingAge Group:
Adults
Please note you are looking at an event that has already happened.
Program Description
Event Details
Presented by Chef Rob Scott
Pick up your non-perishable ingredients beginning 1/18. Then follow the demo. Click on the link under "Attachments" on the right hand side of this page to view the recipe.
Please Note: Registration required to receive supplies available for pickup on January 18th. Pickup supplies at Chestnut Hill Circulation or by appointment for Park & Pickup.
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