Age Group:
Adults
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Registration for this event is no longer open.
Allowed Ages: 18 and up
Program Description
Event Details
Presented by Organic Growing Consultant Renato Stafford
Learn the importance of having fermented foods in your diet. See how easy it is to make your own sauerkraut, kombucha and sour dough bread. Discover what vegetables can be fermented. Samples will be available.
This program will take place in-person at 55 Vanderbilt Parkway.