Program Type:
CookingAge Group:
Adults
Please note you are looking at an event that has already happened.
Program Description
Event Details
Presented by Chef Rob Scott
Harvest pumpkin crumb cake, chopped fall salad with apples, cranberries, apple cider dressing, and autumn garden vegetable soup. Click on the links under "attachments" to the right of this page to view the recipes. No Registration Required.
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If you have any questions, please call the library at 631-421-4530 or 631-421-4535.