Program Type:
CookingAge Group:
Adults
Please note you are looking at an event that has already happened.
Program Description
Event Details
Presented by Chef Rob Scott
Cost: $5 (nonrefundable)
Must bring to class a peeler, 2 medium bowls, a 7-inch round pan and 3 large apples. Chef Rob will also demonstrate how to make a Pumpkin Pie Gelato for everyone to taste.
Click on the links under "Attachments" to the right of this page to view the recipe (coming soon)
Payment for this program can be made online with a credit card or you may register in person at Dix Hills or Melville Circulation with cash, check or credit card.
This program will take place in-person at 55 Vanderbilt Parkway. Must be registered to attend.