Program Type:
CookingAge Group:
Adults
Please note you are looking at an event that has already happened.
Program Description
Event Details
Presented by Chef Rob Scott
Fuji apples and cinnamon baked French toast casserole, apple arugula walnut salad with blue cheese and cranberries, and autumn apple pie muffins/donuts. Click on the links under "attachments" to the right of this page to view the recipes. No Registration Required.
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If you have any questions, please call the library at 631-421-4530 or 631-421-4535.